Our Menu

Speciality loose leaf teas from around the world, exceptional 3fe coffee, and an eclectic food menu made with local produce.

Brunch served all day.

A traditional Turkish dish of two beautiful poached eggs on a bed of garlicky Chestnutt Farm 'Greek-style' yoghurt, swirled with a paprika-infused butter and served with our own focaccia bread.

Why not add: an extra piece of focaccia +£1.90Tea tip: Chocolate Rose, a floral black tea with notes of chocolate +£3.30

A trio of golden hash browns, served with baked beans, a fried egg and crispy bacon bits.

Make it more: butcher's sausage +£1.90, or an extra hash brown +£1.30Tea tip: Kenyan, a robust black tea +£3.30

Áine's original INFUSE Ginger Crunch Granola on a bed of Chestnutt Farm Greek-style yoghurt, topped with an apple OR rhubarb compote.

Tea tip: Rou Gui, an oolong with a lovely warmth of cinnamon +£4.20

Lighter and softer than a Belgian waffle, made in 5 heart-shaped pieces. Sweet or savoury, made to your preference.

Sweet Toppings

Honey+£0.60

Golden Syrup+£0.60

Cinnamon Sugar+£0.60

Marshmallows+£0.60

Fresh Cream+£0.60

'Greek' Yoghurt+£1.30

Ice Cream+£1.60

Strawberry+£1.60

Banana+£1.30

Apple Compote+£1.30

Chocolate Spread+£1.30

Savoury Toppings

Fried Egg+£1.30

Cheese+£1.30

Mushroom+£1.30

Baby Plum Tomato+£1.30

Baked Beans+£1.30

Pickled Red Onions+£1.30

Extra Hash Brown+£1.30

Butcher's Sausage+£1.90

Crispy Bacon Bits+£1.60

Chorizo+£1.90

Halloumi-ish+£2.20

Tomato Salsa+£1.90

Cup of Soup+£3.50

Halloumi-ish is our own cheese made in-house from Chestnutt Farm milk. Soft yet crumbly, mild, salty and creamy.

A signature INFUSE hit. Norwegian-style waffle as a base, house-made pizza sauce and melted cheese. Add your favourite toppings to make it your own.

Try Áine's favourite toppings: chorizo +£1.90 & an egg +£1.30

A trio of golden hash browns garnished with spring onions. Jazz it up with your favourite toppings, choose as many as you like.

A traditional bowl of comforting creamy mashed potato mixed with scallions. Make it your own with your favourite savoury toppings.

Team tip: add bacon bits +£1.60 and melted cheese +£1.30, or extra butter +£0.60

The Classics

Fried Egg+£1.30

Cheese+£1.30

Mushroom+£1.30

Baby Plum Tomato+£1.30

Baked Beans+£1.30

Pickled Red Onions+£1.30

Tomato Salsa+£1.90

Extra Hash Brown+£1.30

Prime Picks

Butcher's Sausage+£1.90

Crispy Bacon Bits+£1.60

Chorizo+£1.90

Halloumi-ish+£2.20

Cup of Soup+£3.50

An aromatic Vietnamese-style broth made with umami-rich miso, packed with fresh vegetables and rice noodles, topped with a touch of fresh red chilli and ginger. Always vegan friendly.

Tea pairing: Tie Guan Yin (Iron Goddess of Mercy) Oolong +£4.20Pro tip: add an egg +£1.30

A rotating, hearty and wholesome soup — ask at the till for what's on today. Served alongside our house-made herby focaccia bread. Always vegan friendly.

Fancy a touch more? Add crispy bacon bits +£1.60

Crunchy corn tortilla chips with house-made tomato sauce and melted cheese. Add savoury toppings of your choice.

Crunchy corn tortilla chips paired with a fragrant tomato salsa.

Espresso£3.40

Americano£3.80

Long Black£3.90

Flat White£4.20

Latte£4.10

Cappuccino£4.10

Cortado£4.00

Hot Honey Latte£4.40

Iced Latte£5.00

Iced Americano£4.80

Iced Aerocano£5.00

1-Person Chemex£4.40

2-Person Chemex£8.30

Add cold foam +£0.60 / syrup +£0.60 / extra espresso shot +£1.50

An exquisite, indulgent hot chocolate made with 55% Belgian chocolate.

Choose your chocolate weight: 20g £3.90 · 40g £4.90 (our standard) · 60g £6.90 · 80g £8.90.

Jazz it up: cream +£0.60, mini marshmallows +£0.60, giant mallow +£1.00, syrup +£0.60

30g chocolate with a double espresso and steamed milk.

30g chocolate with a double espresso over iced milk.

Our standard-weight hot chocolate with a scoop of tapioca boba.

Smaller, just as delicious.

Made with vanilla ice-cream and Chestnutt Farm milk. Strawberry and banana made with real fruit.

Strawberry£4.80

Banana£4.80

Vanilla£4.80

Chocolate£5.30

Make it epic: matcha scoop +£1.00, double espresso +£1.50, fresh cream +£0.60, tapioca or popping boba +£1.50, syrup +£0.60, rainbow sprinkles +£0.40

Hand-whisked matcha in steamed milk.

A refreshing hand-whisked matcha over iced milk.

Hand-whisked matcha in steamed milk, stronger than a latte with less milk.

Spiced tea blend infused into steamed milk.

Chai latte with a double shot of espresso.

Steamed milk with roasted green tea powder, like matcha but toasty.

Steamed milk with our own turmeric spice blend.

Steamed milk with your favourite syrup.

Choose between: Craft Cola, Brown Lemonade, Pineapple Soda or Raspberry Soda.

White Tea

A beautiful and delicate tea with subtle floral and fruit notes and a sweet aftertaste.

A delicate infusion, reminiscent of dew drops on grass, with a sweet honey-like finish.

A deepening of white peony's sweet and floral notes, evolving into a soft honeyed infusion with woody tones.

Aging evokes an autumnal forest, with sweet marzipan and vanilla notes developing to toasted chestnuts and apricots in later brews.

Green Tea

Notes of freshly cut grass, rounded off with a soft nutty flavour.

Refreshing vegetal notes with a nutty aroma and long-lasting sweetness.

A light yet rich infusion that evokes an autumnal umami flavour with notes of roasted chestnut and green almond.

A Japanese blend of green tea and toasted rice, giving the infusion a unique nutty and savoury taste.

Hand-rolled green tea naturally fragranced with jasmine flowers during production.

Beautiful velvety texture with an aromatic profile of vivacious vegetal, fruity and marine notes, a powerful sencha.

A highly complex green tea combining notes of apricot and osmanthus flowers, with an elegant vanilla finish.

Stone-ground green tea whisked into hot water to produce a strong, vivid green, full-bodied liquor, velvety smooth with a pleasant creamy froth.

Velvety hand-whisked matcha in steamed milk. 10oz.

Velvety hand-whisked matcha poured over iced milk. 12oz.

Velvety hand-whisked matcha in steamed milk, stronger tasting than a latte due to less milk. 6oz.

Upgrade any milk-based matcha drink to ceremonial grade +£0.40

Oolong Tea

An indulgent Taiwanese oolong with unique honeyed fruit sweetness, deep muscatel and spiced aftertaste.

A beautiful floral tea with hints of crisp apple and creamy butter. Often referred to as a gateway into the world of fine teas.

Rich and heady floral aroma with a creamy mouthfeel, notes of grass and mild savoury undertones.

A light roast Wuyi oolong, mellow and sweet liquor with a rich undercurrent of sweet plum.

The flavour is well rounded and refreshing, with sweet pear notes balanced by a floral fragrance and woody warmth.

Floral orchid notes over a caramel sweetness with subtle char and a delicate menthol finish.

This tea delivers the classic warmth of cinnamon. A full-bodied liquor layered with fruit notes of spiced baked plums and a soft mineral sweetness that lingers through each cup.

Full-bodied oolong with roasted flavour giving way to notes of chocolate and caramel, with a deep lingering sweetness.

Delicate floral tones with complex notes of dried peach and molasses sweetness, finishing with chestnut and umami flavours.

Delicate ginger notes balanced by hints of salty umami with a pleasant creamy mouthfeel. Subsequent brews lead to mellow charred notes and magnolia.

A medium roasted oolong pressed into a tea brick. Starting light, it develops to become punchy with good viscosity, complex sweet infusion with deep minerality.

The tea that Áine and Duncan drink as part of their wedding ceremony. It has a honeyed sweetness, gentle minerality and subtle notes of roasted nuts.

Black Tea

Our signature breakfast tea, inspired by the history of tea in our beautiful region. Refreshing with gentle bitter notes carefully balanced with floral overtones. Best enjoyed without milk.

Small leaf broken orange pekoe from the Assam highlands. Rich and malty flavour, sure to be a fast favourite.

Strong black tea from the Kathangariri plantation in Kenya. Deep, rich and savoury, the best choice if you enjoy milk with your tea.

A blend of two delicious black teas, rose petals and decadent cocoa nibs, soothing and indulgent.

A blend of Indian herbs and spices with a black Assam tea to create an aromatic, spicy and flavourful infusion.

A velvety-smooth blend of black teas infused with organic cold-pressed Italian bergamot oil. Rich, fragrant and bright. An Earl Grey to get excited about.

A classic Chinese tea with a distinctive smokiness, reminiscent of campfires and fresh-cut spruce after rain.

A fiery blend of Lapsang Souchong and crushed chilli, smoky overtones with a hit of warmth, summoning memories of blazing campfires on a cold dark night.

Rare for a Lapsang to be unsmoked, strong and lingering with a perfumed floral flavour, underpinned by vegetal and muscatel notes.

A beautiful full-bodied tea with delicate cacao notes, bold lychee sweetness and a smooth finish.

The black tea version of a typically oolong variety, a beautiful fragrant infusion that is both sweet and spicy with hints of floral orchid.

Whilst still smoked, age has calmed this tea to reveal notes of smooth, rich tobacco, with a body of sweet pea and dried apple.

Pu Erh Tea

Made from authentic chopped 'De Hong' pu erh leaves from Yunnan. Classic bright taste of a raw pu erh, a must for multiple infusions.

A beautiful smooth tea, somewhere between a black and shou pu erh. Notes of honeycomb, with the taste of fragrant wood, fresh earth and a sweet aftertaste.

Herbal & Wellness

The perfect brew for a colder day, a fruity mix of elderberry and hibiscus, gently warmed by ginger and clove.

A bespoke blend of herbs designed to empower and support your inner Goddess. Light floral liquor balanced with earthy Siberian Ginseng, citrus notes and the smallest hint of fennel.

Soothing and gentle, blended around chamomile and helpful for calming digestion. Light infusion with citrus and floral notes and a slight tingle on the tongue.

A caffeine-rich drink made from yerba mate leaves. It has a bitter flavour, but with a very rich and complex undertone ranging from nutty to woody to smoky. Traditionally drank with friends.

A nourishing blend of herbs rich in vitamins and minerals that help gently cleanse and support the body. Earthy with a burst of citrus.

An uplifting blend of herbs and spices creating a warming infusion with a pleasing tingle on the tongue and a subtle but pleasant bitterness.

Naturally caffeine-free, grown in South Africa. A smooth, rich honey-like infusion with woody and earthy tones.

Pure Herbals

Simple, single-ingredient infusions, £3.30 each.

Choose your size

Medium£4.80

Large£6.80

Choose your boba

Milk Tapioca Boba

Fruit Popping Boba

Popping flavours: Blueberry, Lychee, Mango, Strawberry

Served warm or cold

Choose your flavour

Classic

Vanilla, Caramel, Hazelnut, Biscoff, Pistachio, Mint Chocolate, Rose, Violet

Fruity

Strawberry, Mango, Passion Fruit, Orange, Cherry, Sour Cherry, Elderflower, Lavender, Peach Iced Tea, Watermelon

House-made tea syrups

Earl Grey, Jasmine Green, Masala Chai, Smoke & Fire

Our Menu

Brunch

Norwegian Waffles

Sweet Toppings

Savoury Toppings

Loadable Hash Browns & Champ Bowl

The Classics

Prime Picks

Light Bites

Coffee

Chocolate

Milkshakes

Other Drinks